The Maintenance Technician II ensures maximum operating efficiency, maintenance and repair of
machines and equipment in production and facility.
Responsibilities
Respond to production requests for immediate attention to production line issues and problems.
Maintain production equipment.
Maintain records of preventative maintenance.
Create requisitions of parts and supplies to maintain equipment.
Identify problem areas and address with permanent solutions.
All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
All GLC employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
Other responsibilities as assigned by the manager.
Required Education, Experience, and Skills
High School diploma or GED.
Two years of maintenance experience or more.
Fundamental understanding of manufacturing processes.
Ability to make decisions based on standard practices.
Broad depth of experience and knowledge of production machinery and equipment.
Ability to handle multiple tasks, troubleshoot and problem solve.
Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.
Ability to weld. (TIG, MIG and Stick).
Ability to read and understand schematics, pneumatic, and hydraulic drawings.
Familiarity with OSHA regulations.
Preferred Education, Experience, and Skills
Associate’s degree or equivalent from a two-year college or technical school.
2 years of food manufacturing experience and/or training or more.
Experience working with ammonia refrigeration systems / PSM.
SAP experience.
Working Conditions
Repetitive work in a fast-paced production environment with average temperature of 65-100 degrees F.
Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
Ability to frequently handle material from floor-to-waist, waist-to-shoulder, shoulder-to-overhead and pushing/pulling/carrying.
Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
Product weight: up to 100 lbs.
Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters.
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3.25 reviews
Great Lakes Cheese offers the most complete line of cheese products to the foodservice industry. Consistent high quality and superior…
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